NO 18 ZHONGSHAN ROAD, XUANWU DISTRICT,
NANJING, JIANGSU, CHINA, 210018
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What travelers say:
Nanjing Food|Xinjiekou Sky C-position Restaurant
❣️You can enjoy the food while overlooking the emerald Xuanwu Lake and the lush Purple Mountain at the window view seat. If you have a date or anniversary, you can make a reservation in advance and request a special arrangement. The view table covered with rose petals is very romantic‼ ️
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🔖Service: Warm, thoughtful and patient, someone will lead you to your seat, serve the dishes and announce the names of the dishes.
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💢The best romantic dating restaurant in Nanjing|Open kitchen, traditional Chinese decoration style, I like the tone of the blue brick and wooden door in the aisle, it is very photogenic.
🌈 Pinning Mansion is a boutique Nanjing cuisine based on Huaiyang cuisine‼ ️Make an ordering guide in advance, because Ritz only ordered three dishes for five meals a day, and I love every dish〰️Slow-cooked veal with crispy skin, squirrel osmanthus fish, crab meat lion head, cooked drunken crab~~~
✨Slow-cooked crispy veal: The surface is wrapped with a layer of crispy dough, the sauce is salty and sweet, and the beef inside is tender and not dry, with fat and lean.
✨Huaiyang clear stewed crab meat lion head: Two people only need to order one, the taste is soft and delicate, melts in the mouth, and the soup base is light and delicious without being greasy.
✨Hua Diao cooked drunken crab: The translucent crab meat is tender, sweet and smooth, and the crystal-clear roe is yellow and soft, with a little wine aroma; the wine taste is moderate, just right.
✨Squirrel osmanthus fish: sour and sweet is too in line with the taste of Yixing people. The mandarin fish is fried until golden and crispy, with sweet and sour tomato sauce poured on top. Under the crispy skin is the white and tender mandarin fish meat, with rich taste. It tastes best when eaten hot.
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